Meat under a fur coat

4 servings

40 minutes

Meat under a fur coat is an exquisite dish of French cuisine that combines tender pork with the creamy taste of mayonnaise and the aromatic spiciness of parmesan. Its origin is linked to culinary traditions of roasting meat under layered sauces, ensuring tenderness and rich flavor. The beaten pork becomes incredibly juicy as it absorbs spices and onions, while the golden crust of cheese adds a textural contrast. The dish is perfect for festive dinners and cozy family evenings, served with light side dishes or fresh vegetables. The taste is rich and multifaceted, balancing tenderness and richness, while the aroma whets the appetite even before the first bite. This gastronomic find will be appreciated by lovers of classic French cuisine seeking simplicity in preparation without compromising on flavor.

Energy value per serving

• Calories: 583.1
• Proteins: 38.6g
• Fats: 44.5g
• Carbohydrates: 7.2g

Ingredients

• Onion: 2 head
• Pork: 500 g
• Parmesan cheese: 150 g
• Salt: to taste
• Mayonnaise: 150 g
• Ground black pepper: to taste

Cooking steps

1. Thinly slice the pork like for cutlets, tenderize, season with salt and pepper, and place on a baking sheet.

   Required ingredients:

   • Pork: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Spread chopped onion over the meat, then add mayonnaise and sprinkle with parmesan on top.

   Required ingredients:

   • Onion: 2 heads
   • Mayonnaise: 150 g
   • Parmesan cheese: 150 g

3. Bake at 200 degrees for 25 minutes, then leave in the turned-off oven for 15 minutes.