Rice with saffron

6 servings

30 minutes

Saffron rice is a symbol of Indian cuisine, embodying the warmth of spices and the golden hue of noble saffron. Its history dates back to ancient times when this aromatic flower was valued more than gold and used not only in cooking but also in rituals. The rich flavor with subtle floral notes and soft texture pairs perfectly with spicy curries, meats, and vegetables. Bay leaf, cinnamon, cardamom, and cloves fill the dish with a rich spicy aroma while cilantro adds freshness. This rice is not just a side dish but a true work of art that will adorn any table—be it a festive dinner or an everyday meal. It can be served with yogurt sauces, meat dishes or vegetable stews to enjoy the depth of flavor and traditions of India.

Energy value per serving

• Calories: 251.7
• Proteins: 3.7g
• Fats: 10.6g
• Carbohydrates: 35.2g

Ingredients

• Saffron: pinch
• Basmati rice: 1.5 glass
• Sesame oil: 3 tbsp
• Bay leaf: 4 pc
• Cinnamon sticks: 2 pc
• Cardamom: 7 pc
• Carnation: 7 pc
• Salt: 0.5 tsp
• Water: 1 tbsp
• Coriander: 1 bunch

Cooking steps

1. Rinse the rice twice, drain the water, and let it dry. Soak the saffron in a tablespoon of water for at least 10 minutes.

   Required ingredients:

   • Basmati rice: 1.5 glass
   • Saffron:  pinch
   • Water: 1 tablespoon

2. Heat a pot over medium heat and add oil. Then add bay leaf, broken cinnamon pieces, clove, cardamom, salt, and sauté everything for a minute.

   Required ingredients:

   • Sesame oil: 3 tablespoons
   • Bay leaf: 4 pieces
   • Cinnamon sticks: 2 pieces
   • Cardamom: 7 pieces
   • Carnation: 7 pieces
   • Salt: 0.5 teaspoon

3. Reduce the heat, add the spices and sauté the rice for another 2 minutes.

   Required ingredients:

   • Basmati rice: 1.5 glass

4. Pour in hot water and add the previously soaked saffron with water, bringing it to a gentle boil, then cook uncovered for 5 minutes. Then reduce the heat to medium and partially cover the pot. Cook for another 5 minutes, stirring 1-2 times to prevent sticking.

   Required ingredients:

   • Water: 1 tablespoon
   • Saffron:  pinch

5. Reduce the heat to low, tightly close the pot, and cook for 10 minutes.

6. Remove all spices from the rice, finely chop a bunch of cilantro, mix it with the rice, and serve it on the table.

   Required ingredients:

   • Coriander: 1 bunch

7. You can prepare this dish using a steamer. For this, heat the spices in a pot as described above and mix with the rice. Transfer the rice and spices to a plastic container and add a small amount of water so that it does not completely cover the rice. Place in the steamer and cook for 20-30 minutes.