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Duck in red wine sauce

10 servings

30 minutes

Duck in red wine sauce is an exquisite dish of European cuisine that embodies elegance and depth of flavor. Traditionally, this recipe was used for festive feasts, as the combination of juicy duck meat with rich wine aroma creates an impressive gastronomic delight. The duck simmers in broth with onions and celery, absorbing their delicate notes, and is then complemented by tart red wine and lemon juice for a subtle acidity. The finishing touch is grapefruit, which refreshes the composition and adds a light citrus bitterness. The dish pairs perfectly with roasted vegetables and creamy mashed potatoes, revealing a full palette of flavors. This recipe is a true symbol of culinary mastery where classic techniques transform ordinary ingredients into a work of art.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
815.3
kcal
35.2g
grams
71.8g
grams
6.4g
grams
Ingredients
10servings
Duck
1 
pc
Onion
1 
head
Chicken broth
1 
glass
Celery root
1 
pc
Lemon
0.5 
pc
Red dry wine
1 
glass
Wheat flour
2 
tbsp
Salt
 
to taste
Ground black pepper
 
to taste
Grapefruits
1 
pc
Vegetable oil
 
to taste
Cooking steps
  • 1

    Cut the duck into small pieces and rub with salt and pepper. Heat a large skillet and add vegetable oil. Sauté the meat until golden brown for about 5 minutes.

    Required ingredients:
    1. Duck1 piece
    2. Salt to taste
    3. Ground black pepper to taste
    4. Vegetable oil to taste
  • 2

    Place the duck in a large pot and add broth, finely chopped onion, celery root, and grated lemon zest. Bring to a boil, cover, and simmer until cooked for about 1.5 hours. Cooking time depends on the size and age of the duck.

    Required ingredients:
    1. Duck1 piece
    2. Chicken broth1 glass
    3. Onion1 head
    4. Celery root1 piece
    5. Lemon0.5 piece
  • 3

    Transfer the duck to a plate. Heat a small pan, add vegetable oil, and lightly fry the flour. Add the flour to the duck sauce, pour in red wine and lemon juice. Mix well, breaking up lumps, place the duck back in, and simmer for another 10 minutes. When serving, garnish each piece with grapefruit flesh.

    Required ingredients:
    1. Duck1 piece
    2. Vegetable oil to taste
    3. Wheat flour2 tablespoons
    4. Red dry wine1 glass
    5. Lemon0.5 piece
    6. Grapefruits1 piece

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