Potatoes in an air grill

2 servings

25 minutes

Cooking potatoes in an air fryer is a simple yet incredibly tasty way to prepare a traditional Russian product. The dish combines a delicious crispy crust, aromatic spices, and softness inside, creating a harmony of flavors. Its origins can be traced back to Russian cuisine, where potatoes hold an esteemed place on the table. Modern technologies allow achieving the perfect texture without using large amounts of oil. This cooking method makes potatoes lower in calories while preserving their rich taste. It is excellent as a standalone dish or as a side to meat and vegetables. Especially good when paired with fresh green salads or sour cream sauces that add extra tenderness. This is a versatile treat that is easy to prepare and enjoy with family.

Energy value per serving

• Calories: 518.6
• Proteins: 6.8g
• Fats: 31.2g
• Carbohydrates: 55.6g

Ingredients

• Potato: 600 g
• Seasoning for potato dishes: 2 tbsp
• Vegetable oil: 60 ml

Cooking steps

1. Prepare all the ingredients.

2. Peel the potato and slice it thinly across.

   Required ingredients:

   • Potato: 600 g

3. Pour into a large bowl for easy mixing, add seasoning, salt to taste, and vegetable oil.

   Required ingredients:

   • Seasoning for potato dishes: 2 tablespoons
   • Vegetable oil: 60 ml

4. Mix everything, pour into a non-stick baking tray, and place in the air grill.

5. Bake at 250 degrees, high speed.