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Salmon with spinach in creamy sauce

4 servings

25 minutes

Salmon with spinach in creamy sauce is an exquisite dish of Mediterranean cuisine that embodies a harmony of flavors and textures. Tender salmon baked with aromatic spinach and thick creamy cheese sauce melts in the mouth, while the spicy notes of mushroom sauce and spices highlight its sophistication. The dish pairs perfectly with green fettuccine, adding freshness and lightness. Its roots lie in the traditions of Mediterranean cuisine, where natural ingredients and rich flavor combinations are valued. It is an excellent choice for a festive dinner or a romantic evening, awakening gastronomic pleasure and the coziness of home dining.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
816.7
kcal
50.5g
grams
57.8g
grams
48.1g
grams
Ingredients
4servings
Spinach
400 
g
Cream 20%
400 
ml
Ready-made mushroom sauce
1 
pc
Cheese Mix Sauce
100 
ml
Salmon
500 
g
Seasoning for fish
10 
g
Spinach Fettuccine Pasta
200 
g
Grated Parmesan cheese
5 
tbsp
Cooking steps
  • 1

    Clean the salmon from the skin and cut it into pieces a few centimeters long, placing it in a dish mixed with spinach.

    Required ingredients:
    1. Salmon500 g
    2. Spinach400 g
  • 2

    Mix the creamy sauce with cheese, mushrooms, and fish spices until it becomes a thick, salty sauce, stir until smooth, and pour it into the dish with fish and spinach.

    Required ingredients:
    1. Cream 20%400 ml
    2. Cheese Mix Sauce100 ml
    3. Ready-made mushroom sauce1 piece
    4. Seasoning for fish10 g
  • 3

    Sprinkle hard cheese on top and place in the oven at medium temperature until cooked.

    Required ingredients:
    1. Grated Parmesan cheese5 tablespoon
  • 4

    Boil the green fettuccine. Remove the salmon with spinach and mix.

    Required ingredients:
    1. Spinach Fettuccine Pasta200 g

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