Baked salmon with broccoli
6 servings
60 minutes
Baked salmon with broccoli is a refined and exquisite dish of French cuisine that embodies the harmony of delicate fish flavor and fresh vegetables. Salmon, with its rich and buttery taste, pairs beautifully with tender, slightly crunchy broccoli, creating a perfect balance. The origins of this dish can be found in traditional French gastronomy, where baking helps to unveil the depth of flavors. A creamy sauce with cheese and nutmeg adds sophistication, giving the dish a velvety texture. Baked salmon with broccoli can be served as a standalone dish for dinner or festive table, complemented by a glass of white wine. It impresses with its simplicity while remaining an elegant choice for true gourmets.
1
Slice the salmon fillet, drizzle with lemon juice, season with salt and pepper. Let it sit for 30 minutes, pour hot water, and simmer for 10 minutes over low heat.
- Salmon: 500 g
- Lemon juice: 2 tablespoons
- Ground nutmeg: pinch
2
Pour hot water over the broccoli, add salt, and boil for 10 minutes.
- Broccoli cabbage: 500 g
3
Whip the cream with milk, cheese, and eggs, seasoning with salt, pepper, and nutmeg.
- Cream: 100 ml
- Milk: 200 ml
- Hard cheese: 125 g
- Chicken egg: 4 pieces
- Ground nutmeg: pinch
4
Layer vegetables and fish in a greased baking dish, pour with cream mixture. Bake for 20 minutes at 220° C.
- Butter: 4 tablespoons