Asian pork ribs with rice and green onions

6 servings

60 minutes

Asian-style pork ribs with rice and green onions is a dish infused with the aromas of Thai cuisine. Based on a harmonious blend of sweet hoisin sauce, salty soy sauce, and rice wine, it reveals a rich palette of flavors. Ginger and garlic add zest to the meat while green onions provide freshness. Grilled ribs develop an appetizing crust, and the marinade turned into sauce makes each serving rich and juicy. Served with soft, fragrant rice and fresh bok choy adds balance and lightness. This dish is perfect for family dinners or festive gatherings, and its vibrant taste transports you to the unique atmosphere of Thailand where simplicity of ingredients transforms into culinary art.

Energy value per serving

• Calories: 780.3
• Proteins: 31.2g
• Fats: 55.4g
• Carbohydrates: 39.6g

Ingredients

• Pork ribs: 1 kg
• Soy sauce: 3 tbsp
• Sweet rice wine: 1 tbsp
• Hoisin sauce: 3 tbsp
• Garlic: 2 clove
• Green onions: 3 stem
• Vegetable oil: 2 tbsp
• Grated ginger: 1 tbsp
• Long grain rice: 250 g
• Mini Pak Choi Salad: 600 g

Cooking steps

1. Cut the ribs into 4-5 pieces and place them in a bowl. Mix hoisin sauce, soy sauce, rice wine, minced garlic, 1 tablespoon of oil, 2 tablespoons of chopped green onion, and half of the ginger. Pour over the ribs. Mix well and let marinate for 10 minutes.

   Required ingredients:

   • Pork ribs: 1 kg
   • Hoisin sauce: 3 tablespoons
   • Soy sauce: 3 tablespoons
   • Sweet rice wine: 1 tablespoon
   • Garlic: 2 cloves
   • Vegetable oil: 2 tablespoons
   • Green onions: 3 stems
   • Grated ginger: 1 tablespoon

2. Bring a large pot of water to a boil. Add rice and cook for 12 minutes, stirring. Drain the water.

   Required ingredients:

   • Long grain rice: 250 g

3. Heat the remaining oil over medium heat. Remove the warm oil from the heat and add the remaining chopped onion and ginger. Season with 0.25 teaspoon of salt. Add to the rice and mix well.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Green onions: 3 stems
   • Grated ginger: 1 tablespoon
   • Soy sauce: 3 tablespoons

4. Preheat the grill and lightly oil it. Remove the ribs from the marinade. Grill the ribs for 8-10 minutes on each side.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

5. Pour the marinade into the pan. If it's not much, add 4 tablespoons of water. Boil for 2 minutes, then add the pak choi and mix well. Cook covered for 1-2 minutes.

   Required ingredients:

   • Hoisin sauce: 3 tablespoons
   • Soy sauce: 3 tablespoons
   • Sweet rice wine: 1 tablespoon
   • Garlic: 2 cloves
   • Green onions: 3 stems
   • Grated ginger: 1 tablespoon
   • Mini Pak Choi Salad: 600 g

6. Serve the ribs with rice and pak choi, drizzled with marinade.

   Required ingredients:

   • Pork ribs: 1 kg
   • Long grain rice: 250 g
   • Mini Pak Choi Salad: 600 g