Pork chops in breadcrumbs with pickled carrots

4 servings

20 minutes

Pork chops in breadcrumbs with pickled carrots is a dish that combines the tenderness of meat and the tangy freshness of vegetables. It is inspired by Japanese cuisine, where the balance of flavors and textures is traditionally valued. The crispy coating gives the chops an appetizing golden crust, while the pickled carrots with onions add a pleasant sweet-sour note. White wine vinegar in the marinade makes the vegetables more expressive, while black pepper and salt enhance the natural flavor of the meat. This dish is perfect for a cozy family dinner or serving to guests – it is versatile and highlights the art of harmonious ingredient pairing. The ease of preparation and richness of flavor make it a favorite among enthusiasts of Japanese culinary traditions.

Energy value per serving

• Calories: 503.8
• Proteins: 21.2g
• Fats: 40.6g
• Carbohydrates: 15.3g

Ingredients

• Breadcrumbs: 0 g
• Pork chops: 2 pc
• Chicken egg: 1 pc
• Water: 1 tbsp
• Vegetable oil: 4 tbsp
• Carrot: 2 pc
• Sugar: 1 tbsp
• White wine vinegar: 3 tbsp
• Onion: 2 head
• Salt: 0.8 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. Mix vinegar, water, sugar, half a teaspoon of salt, and a quarter teaspoon of black pepper in a large bowl.

   Required ingredients:

   • White wine vinegar: 3 tablespoons
   • Water: 1 tablespoon
   • Sugar: 1 tablespoon
   • Salt: 0.8 teaspoon
   • Ground black pepper: 0.5 teaspoon

2. Use a vegetable peeler to slice the carrot into thin, almost transparent ribbons. Cut the onion into very thin diagonal rings. Place the vegetables in the previously prepared mixture of vinegar and spices and marinate them while the meat is cooking.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads

3. Break one egg into a shallow bowl and lightly beat it with a fork. Add breadcrumbs, a quarter teaspoon of salt, and a pinch of pepper, mix everything thoroughly, and pour it into a large plate.

   Required ingredients:

   • Chicken egg: 1 piece
   • Breadcrumbs: 0 g
   • Salt: 0.8 teaspoon
   • Ground black pepper: 0.5 teaspoon

4. Thoroughly coat the cutlets in the breading mixture.

   Required ingredients:

   • Pork chops: 2 pieces
   • Breadcrumbs: 0 g

5. In a thick-bottomed pan, heat 3 tablespoons of oil over low heat, and when it sizzles, add the meat. Cook the chops for about 5 minutes until the meat is covered with a golden crust. If necessary, add another tablespoon of oil to prevent the chops from burning and becoming too dry.

   Required ingredients:

   • Vegetable oil: 4 tablespoons
   • Pork chops: 2 pieces
   • Vegetable oil: 4 tablespoons

6. Place the cooked cutlets on a paper towel for a moment to remove excess oil.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

7. Serve the cutlets with previously prepared carrots and onions.

   Required ingredients:

   • Carrot: 2 pieces
   • Onion: 2 heads