Lamb with onion marmalade

6 servings

30 minutes

Lamb with onion marmalade is an exquisite dish of French cuisine that combines the tenderness of meat with the rich sweet-spicy caramelization of onions. This recipe draws from the traditions of French gastronomes, skillfully balancing flavors and textures. Slowly braised onions infused with cumin and brown sugar turn into a soft, aromatic marmalade that complements juicy lamb cutlets seared to a golden crust and infused with fresh lemon juice. This combination creates a harmony of flavors—from sweet to tangy, from soft to rich. The dish is perfect for a romantic dinner or an elegant festive table, impressing guests not only with its taste but also with its original presentation.

Energy value per serving

• Calories: 1798.4
• Proteins: 84g
• Fats: 141.4g
• Carbohydrates: 48.6g

Ingredients

• Butter: 40 g
• Olive oil: 4 tbsp
• Onion: 4 head
• Brown sugar: 2 tsp
• Caraway leaves: 2 tsp
• Chopped parsley: 2 tbsp
• Lamb cutlets on the bone: 12 pc
• Spices: to taste
• Lemon juice: 2 tbsp

Cooking steps

1. In a pan, heat butter and half of the olive oil. Add chopped onion, sugar, and finely chopped cumin. Mix well. Reduce heat, cover, and simmer the onion, stirring occasionally, for 30-35 minutes until very soft. Season with spices, add parsley, and keep warm on very low heat.

   Required ingredients:

   • Butter: 40 g
   • Olive oil: 4 tablespoons
   • Onion: 4 heads
   • Brown sugar: 2 teaspoons
   • Caraway leaves: 2 teaspoons
   • Spices:  to taste
   • Chopped parsley: 2 tablespoons

2. Heat the remaining oil in a pan and lay the meat in a single layer. Fry for 2 minutes on each side, then add lemon juice and spices.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Lamb cutlets on the bone: 12 pieces
   • Lemon juice: 2 tablespoons
   • Spices:  to taste

3. Place a small amount of onion jam and 3 lamb cutlets on each plate.

   Required ingredients:

   • Lamb cutlets on the bone: 12 pieces