Salmon fillet with hollandaise sauce

4 servings

35 minutes

Salmon fillet with hollandaise sauce is an exquisite dish of French cuisine that combines the tenderness of fish with a velvety, rich sauce. Hollandaise sauce, known for its silky texture and delicate balance of butter, egg yolks, and lemon juice, gives the salmon a noble flavor with a hint of acidity and zest. This dish has historically been valued in fine dining restaurants for its elegant presentation and rich aromas. Salmon, with its mild yet expressive taste, perfectly complements this classic sauce, making each bite juicy and tender. Served hot, it pairs wonderfully with steamed vegetables or fresh baguette. It is suitable for both festive dinners and romantic evenings, leaving unforgettable impressions due to its sophistication and depth of flavor.

Energy value per serving

• Calories: 756.3
• Proteins: 42.3g
• Fats: 63.4g
• Carbohydrates: 0.8g

Ingredients

• Butter: 175 g
• Egg yolk: 4 pc
• Lemon juice: 2 tbsp
• Olive oil: 2 tbsp
• Salmon fillet: 4 pc
• Spices: to taste

Cooking steps

1. Melt the butter in a pan over low heat. Remove the foam and let it cool.

   Required ingredients:

   • Butter: 175 g

2. Beat the yolks with 2 tablespoons of water for about 30 seconds. Place in a water bath and beat for another 2-3 minutes. Remove from heat.

   Required ingredients:

   • Egg yolk: 4 pieces

3. Add the chilled butter to the egg mixture in small portions, constantly whisking. Add lemon juice and spices.

   Required ingredients:

   • Butter: 175 g
   • Lemon juice: 2 tablespoons
   • Spices:  to taste

4. In a large skillet, heat olive oil over high heat and fry the fish for 2 minutes on each side. Serve with sauce.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Salmon fillet: 4 pieces