Cuban-style meat vaca frita

4 servings

40 minutes

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Vaca frita is fried beef, if translated literally. One of the notable dishes of Cuban cuisine. Everything is extremely simple: the meat (mostly flank steak) is boiled, pulled apart into fibers, marinated a little in lime juice and fried with onions in a frying pan. Eat with boiled rice.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

kcalgramsgramsgrams

Ingredients

Flank steak

1 kg

Onions

2 pieces

Green bell pepper

1 piece

Garlic

3 cloves

Ground cumin (zira)

1 teaspoon

Lime

3 pieces

Sugar

to taste

Bay leaf

1 piece

Vegetable oil

70 ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

Step: 1

Крупно нарезать луковицу и перец.

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