Beef steaks with lemon juice and herbs
4 servings
25 minutes
Beef steaks with lemon juice and herbs are the true embodiment of an American steak with a refined Mediterranean accent. The combination of juicy beef tenderloin, aromatic herbs, and bright lemon juice creates a dish with deep flavor and freshness. The lemon tang in the sauce highlights the rich meat taste, while oregano and parsley add a sophisticated herbal note. It cooks quickly but requires a little 'rest' before serving to keep the meat tender and juicy. This steak is perfect for a family or friends dinner and is served with vegetables, potatoes, or fresh bread. The origins of this recipe trace back to American grilling traditions where meat and simple natural ingredients create culinary perfection.
1
Season beef tenderloin steaks with salt and pepper, then fry on both sides in olive oil in a shallow pan over medium-high heat for about 5-7 minutes.
- Salt: 0.8 teaspoon
- Ground black pepper: 0.5 teaspoon
- Olive oil: 5 tablespoon
2
While the steaks are cooking, blend chopped parsley and oregano with fresh lemon juice, minced garlic, 4 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Chopped parsley: 2 tablespoons
- Oregano: 2 tablespoons
- Lemon juice: 3 tablespoons
- Garlic: 3 cloves
- Olive oil: 5 tablespoon
- Salt: 0.8 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Place the cooked steaks on plates, cover with foil, and let rest for 5 minutes.
- Beef tenderloin: 700 g
4
Serve with a sauce made of herbs and lemon juice.
- Chopped parsley: 2 tablespoons
- Oregano: 2 tablespoons
- Lemon juice: 3 tablespoons