Beef stew with beer and onions

8 servings

285 minutes

Beef stew in beer with onions is a magnificent dish that embodies the traditions of American cuisine. This recipe combines rich meat flavor with the caramelized sweetness of onions and a slight bitterness of beer, creating a delightful balance of tastes. Such preparation makes the beef incredibly tender and juicy, while the long simmering allows all ingredients to unfold in a rich aromatic sauce. Historically, such dishes are popular among lovers of cozy home cooking and are often prepared on cold days for a warming atmosphere. Serving it with sauce makes it an ideal option to accompany soft bread rolls or mashed potatoes, turning the meal into a true gastronomic celebration.

Energy value per serving

• Calories: 816.3
• Proteins: 56g
• Fats: 57.3g
• Carbohydrates: 19.6g

Ingredients

• Onion: 1.3 kg
• Beef fillet: 2.3 kg
• Bay leaf: 3 pc
• Light beer: 350 ml
• Vegetable oil: 5 tbsp
• Red wine vinegar: 2 tbsp
• Salt: 2.5 tsp
• Ground black pepper: 1 tsp

Cooking steps

1. Slice the onion into half rings about 6-7 millimeters thick.

   Required ingredients:

   • Onion: 1.3 kg

2. Rub a large piece of boneless beef with vegetable oil and season with a mixture of salt and black pepper.

   Required ingredients:

   • Beef fillet: 2.3 kg
   • Vegetable oil: 5 tablespoon
   • Salt: 2.5 teaspoons
   • Ground black pepper: 1 teaspoon

3. Place the meat in a large heavy skillet with boiling oil and fry on all sides (about 15 minutes). When the meat is browned, transfer it to a plate and let it cool slightly.

   Required ingredients:

   • Vegetable oil: 5 tablespoon

4. Pour 2 tablespoons of oil into a large pot or Dutch oven. When it sizzles, add all the onions and sauté for about 25 minutes.

   Required ingredients:

   • Vegetable oil: 5 tablespoon
   • Onion: 1.3 kg

5. Add beer and vinegar to the onion and bring to a boil, stirring occasionally.

   Required ingredients:

   • Light beer: 350 ml
   • Red wine vinegar: 2 tablespoons

6. Carefully place the meat in the onion and beer, and bring to a boil again. Remove from heat and cover with a lid.

   Required ingredients:

   • Beef fillet: 2.3 kg

7. Place the meat container on the middle rack of the preheated oven at 175 degrees. Braise the meat covered for about 3 hours and 30 minutes until the beef is tender.

8. Before serving, remove the bay leaf from the sauce, skim off the floating fat, and let the meat cool for at least 20 minutes.

   Required ingredients:

   • Bay leaf: 3 pieces

9. Serve the sliced beef with onions and the sauce it was braised in.