Meatballs with basil and spaghetti

4 servings

30 minutes

Meatballs with basil and spaghetti is a classic Italian dish that combines the rich flavor of meatballs with the aroma of basil and the tenderness of spaghetti. This dish has roots in traditional Italian cuisine, where the combination of meat, cheese, and herbs creates unique flavor nuances. Juicy meatballs infused with spices and parmesan are fried to a golden crust and then simmered in a fragrant sauce. Basil adds freshness and lightness, highlighting the richness of flavor. Spaghetti serves as the perfect complement, absorbing the sauce and creating a harmonious duet. This dish is often served at family dinners or festive tables, delighting guests with its aroma and rich taste. It pairs wonderfully with a glass of red wine, emphasizing all facets of Italian gastronomy.

Energy value per serving

• Calories: 666.3
• Proteins: 34.7g
• Fats: 38.2g
• Carbohydrates: 43.2g

Ingredients

• Green onions: 3 pc
• Ground beef: 500 g
• Garlic: 1 clove
• Basil: 65 g
• Olive oil: 15 ml
• Grated Parmesan cheese: 75 g
• Spaghetti sauce: 400 g
• Spaghetti: 200 g

Cooking steps

1. Mix the minced meat with finely chopped onion, crushed garlic, basil, and grated parmesan.

   Required ingredients:

   • Ground beef: 500 g
   • Green onions: 3 pieces
   • Garlic: 1 clove
   • Basil: 65 g
   • Grated Parmesan cheese: 75 g

2. Sprinkle with spices and roll into 16 balls.

3. Heat oil in a pan and fry the balls for 15 minutes, turning constantly.

   Required ingredients:

   • Olive oil: 15 ml

4. Pour the sauce and simmer for 5 minutes or more.

   Required ingredients:

   • Spaghetti sauce: 400 g

5. Serve with spaghetti and grated parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 75 g
   • Spaghetti: 200 g