Beef with balsamic vinegar

4 servings

10 minutes

Beef with balsamic vinegar is an exquisite dish of Italian cuisine that combines the rich flavor of meat with the tangy acidity of vinegar. Balsamic vinegar, one of the most valuable ingredients in Italian gastronomy, gives the steak a deep aroma and tenderness. This dish has its roots in Tuscan traditions where simple yet quality ingredients create incredible taste sensations. Grilled beef acquires an appetizing crust while garlic and spices add characteristic zest. This dish is perfect for a festive dinner and is an excellent choice for those who appreciate rich and harmonious flavors. It is served with salsa and chips, adding freshness and contrast. The simplicity of preparation and impeccable taste make this recipe a favorite among gourmets.

Energy value per serving

• Calories: 481.3
• Proteins: 37.4g
• Fats: 35.8g
• Carbohydrates: 2.3g

Ingredients

• Olive oil: 15 ml
• Beef fillet: 800 g
• Garlic: 1 clove
• Balsamic vinegar: 40 ml
• Spices: to taste

Cooking steps

1. Place the meat, cut into 4 steaks, in a dish. Pour in olive oil and balsamic vinegar. Add minced garlic and season with spices.

   Required ingredients:

   • Beef fillet: 800 g
   • Olive oil: 15 ml
   • Balsamic vinegar: 40 ml
   • Garlic: 1 clove
   • Spices:  to taste

2. Heat the grill pan and fry the steaks for 3 minutes on each side.

3. Serve with salsa and chips.