Chicken Breast with Udon Noodles
3 servings
30 minutes
Chicken breast with udon noodles is an exquisite dish of Japanese cuisine that embodies a harmony of flavors and textures. Tender chicken fillet infused with aromatic spices gains a rich taste from the creamy sauce. Udon, traditional Japanese noodles, adds softness and elasticity to the dish, perfectly complementing the juicy chicken. The origins of this dish trace back to Japanese gastronomic culture where udon noodles are often paired with various ingredients to create comforting and hearty meals. Its presentation is simple yet elegant – appetizing pieces of chicken on a bed of noodles covered in fragrant creamy sauce. Perfect for a cozy dinner, this dish brings pleasure in every bite, revealing the tenderness of the chicken and the creaminess harmonized with spicy herbs.
1
We take chicken breasts and cut them into small pieces.
- Chicken: 0.5 kg
2
Add spices, chicken spice mix, dry garlic, herbes de Provence, salt, and pepper to taste.
- Spices: 0 g
3
Coat the pieces in the spice mixture and ensure each piece is covered for a special flavor and aroma.
- Spices: 0 g
4
Heat a deep skillet or wok, add vegetable oil. Place the chicken in the skillet and cook for 15 minutes, stirring constantly.
- Vegetable oil: 3 tablespoons
5
While the chicken is simmering, put a pot of water on, bring it to a boil, add the noodles, and cook for 15 minutes.
- Udon noodles: 0.3 kg
6
Then, when the chicken is ready, add the cream and, stirring, bring to a light boil for 10 minutes.
- Cream 10%: 0.2 l
7
Place the udon noodles in a plate, top with chicken and creamy sauce from the wok.