Striploin Steak with Garlic

1 serving

10 minutes

Garlic striploin steak is the embodiment of American culinary tradition, combining simplicity and rich flavor. Striploin, one of the most popular cuts of beef steak, is known for its rich meat flavor and firm texture. Grilled on a hot skillet, it develops an appetizing crust while garlic and rosemary infuse the meat with a distinctive aroma. Butter makes it tenderer, while sea salt and hot sauce add sophistication. This steak pairs perfectly with roasted vegetables, mashed potatoes or a fresh salad, enhancing its taste. The dish is ideal for a festive dinner or a cozy evening with a glass of red wine, symbolizing true enjoyment of quality meat.

Energy value per serving

• Calories: 673.9
• Proteins: 48.3g
• Fats: 59g
• Carbohydrates: 3.8g

Ingredients

• Striploin steak: 1 pc
• Olive oil: 1 tbsp
• Garlic: 1 clove
• Rosemary: 2 sprig
• Butter: 20 g
• Chili sauce: to taste
• Sea salt: to taste

Cooking steps

1. Brush the meat with olive oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Preheat the grill pan well.

3. Serve the steak.

   Required ingredients:

   • Striploin steak: 1 piece

4. Crush the garlic with a chef's knife.

   Required ingredients:

   • Garlic: 1 clove

5. Place garlic next to the steak and top it with rosemary.

   Required ingredients:

   • Garlic: 1 clove
   • Rosemary: 2 sprigs

6. Once the bottom side is browned, flip it.

7. Add butter and reduce the heat a bit.

   Required ingredients:

   • Butter: 20 g

8. Fry the steak to the desired doneness.

9. Heat the plate in the microwave for a few seconds, then coat with hot sauce.

   Required ingredients:

   • Chili sauce:  to taste

10. Place the steak on the sauce and salt it.

    Required ingredients:

    • Sea salt:  to taste