Pork loin

1 serving

15 minutes

Pork loin is a dish that embodies the balance of simplicity and sophistication. Tender meat, fried in duck fat, acquires a rich flavor with a crispy golden crust. The aroma of fresh rosemary permeates every bite, creating an exquisite bouquet of spices. Mayonnaise and chili sauce add a slight spiciness, while the pepper mix and dried adjika highlight the depth of flavor. Serving with green onions and spicy sauce gives the dish a final touch of freshness and richness. This recipe is perfect for those who appreciate harmony of flavors and enjoy gastronomic experiments.

Energy value per serving

• Calories: 23619.1
• Proteins: 824.1g
• Fats: 2451.2g
• Carbohydrates: 5.6g

Ingredients

• Pork loin: 1 pc
• Duck fat: 1 tbsp
• Sea salt: to taste
• Ground pepper mix: to taste
• Dry adjika: 0.5 tsp
• Mayonnaise: 3 tbsp
• Chili sauce: 1 tsp
• Green onion feathers: to taste
• Rosemary: 2 sprig

Cooking steps

1. Heat duck fat in a pan.

   Required ingredients:

   • Duck fat: 1 tablespoon

2. Lay out the pork chop and salt it.

   Required ingredients:

   • Pork loin: 1 piece
   • Sea salt:  to taste

3. Add sprigs of rosemary.

   Required ingredients:

   • Rosemary: 2 sprigs

4. For the sauce, mix mayonnaise and chili sauce.

   Required ingredients:

   • Mayonnaise: 3 tablespoons
   • Chili sauce: 1 teaspoon

5. Once the bottom side is nicely browned, flip it over.

6. Salt again.

   Required ingredients:

   • Sea salt:  to taste

7. Season the sauce with dry adjika and a mixture of peppers.

   Required ingredients:

   • Dry adjika: 0.5 teaspoon
   • Ground pepper mix:  to taste

8. After 1 minute, reduce the heat and cover with a lid.

9. Prepare the onion.

10. After 10 minutes, transfer the pork to a plate, add onion and sauce.

    Required ingredients:

    • Green onion feathers:  to taste