Turkey stewed with pumpkin

6 servings

120 minutes

Turkey stewed with pumpkin is a gourmet dish of European cuisine that combines the tenderness of meat with the sweet taste of pumpkin. This dish has roots in traditional autumn recipes when pumpkin becomes the star on the table. Turkey enriched with aromatic spices gains juiciness from baking with pumpkin. Thanks to the natural sweetness of pumpkin and carefully selected spices, the dish achieves a harmonious flavor perfect for cozy family dinners. It can be served separately or in portions, allowing enjoyment of every bite. Rich in protein and nutrients, this dish is not only nourishing but also healthy. It can be served as a main course on festive tables or enjoyed in everyday meals, especially on cool autumn days.

Energy value per serving

• Calories: 22.2
• Proteins: 1.2g
• Fats: 0.2g
• Carbohydrates: 5.5g

Ingredients

• Turkey: 8 g
• Pumpkin: 400 g
• Spices for poultry: 1 tsp
• Spices for meat: 1 tsp
• Seasoning for vegetables: to taste
• Water: 2 l
• Salt: pinch

Cooking steps

1. Prepare the products.

2. Pour the spices for the bird into the baking dish.

   Required ingredients:

   • Spices for poultry: 1 teaspoon

3. Lay out the pieces of turkey.

   Required ingredients:

   • Turkey: 8 g

4. Sprinkle with poultry spices on top.

   Required ingredients:

   • Spices for poultry: 1 teaspoon

5. Also sprinkle with meat spices.

   Required ingredients:

   • Spices for meat: 1 teaspoon

6. Cut the pumpkin.

   Required ingredients:

   • Pumpkin: 400 g

7. Then peel the pumpkin.

   Required ingredients:

   • Pumpkin: 400 g

8. Place the pumpkin on top of the turkey.

   Required ingredients:

   • Pumpkin: 400 g

9. To salt.

   Required ingredients:

   • Salt:  pinch

10. Add spices for the vegetables.

    Required ingredients:

    • Seasoning for vegetables:  to taste

11. Pour water into the dish (enough to almost cover the turkey).

    Required ingredients:

    • Water: 2 l

12. Bake for 1 hour at 180 degrees (better to cover to prevent burning).

13. Take the ready dish and place the pumpkin on the plate.

14. Serve separately or in portions.