Turkey with cashew and macadamia nuts

6 servings

120 minutes

Turkey with cashew and macadamia nuts is a refined dish of Russian cuisine that combines the tenderness of the bird with the crunchy texture of the nuts. Macadamia and cashew add a light creaminess and sweet undertone that harmoniously complements the spiciness of sweet chili sauce. The origins of such recipes trace back to the tradition of roasting meat with nuts, popular among the noble cuisine of Russia that sought to combine exquisite ingredients. This dish is perfect for festive dinners or cozy family meals. Marinating gives the turkey a rich flavor, while baking in foil preserves its juiciness. The finishing touch is garnishing with cherry tomatoes, adding freshness and vibrant accents. Delicious and elegant, it will be a highlight on any table.

Energy value per serving

• Calories: 609.9
• Proteins: 24.7g
• Fats: 52g
• Carbohydrates: 12.5g

Ingredients

• Macadamia nuts: 1 glass
• Turkey thigh fillet: 2 pc
• Sweet chili sauce: to taste
• Roasted cashews: 1 glass
• Adyghe salt: to taste
• Cherry tomatoes: 4 pc

Cooking steps

1. Wash and dry the meat.

2. Apply salt and sweet chili sauce to the meat.

   Required ingredients:

   • Adyghe salt:  to taste
   • Sweet chili sauce:  to taste

3. Chop the cashew nuts finely.

   Required ingredients:

   • Roasted cashews: 1 glass

4. Peel and chop the macadamia nuts finely.

   Required ingredients:

   • Macadamia nuts: 1 glass

5. Mix the nuts in a bowl

6. Place the nuts on top of the sauce.

   Required ingredients:

   • Roasted cashews: 1 glass
   • Macadamia nuts: 1 glass

7. Wrap the meat in foil.

8. Leave to marinate in the refrigerator for 1 hour.

9. Place in a baking dish lined with parchment.

10. Place in a preheated oven at 180 degrees for 1 hour.

11. Remove from the oven and unwrap the foil. Place back in the oven for another 20 minutes.

12. Remove from the oven. Garnish with cherry for serving.

    Required ingredients:

    • Cherry tomatoes: 4 pieces