Turkey wing with green apple in the oven
2 servings
90 minutes
Turkey wing with green apple in the oven is an exquisite combination of tender, juicy poultry meat and the light tartness of fresh apple, which becomes soft and aromatic when baked. The dish draws inspiration from European traditions where fruits are often used to soften and enrich the flavor of meat dishes. The creamy base of sour cream with paprika and nutmeg gives the turkey a delicate texture and rich spice aroma. Bay leaf and allspice fill the meat with warmth from spices, creating a perfectly balanced taste. This dish is great for a cozy family dinner or a festive feast. Serve it hot, enjoying the harmonious blend of spices and the natural sweetness of baked apple.
1
Prepare the necessary ingredients.
2
Put the sour cream in a separate container.
- Sour cream 20%: 100 jars
3
Add a mixture of ground peppers to the sour cream to taste.
- Ground pepper mix: to taste
4
Add 1 teaspoon of ground paprika and a little grated nutmeg to the sour cream. Mix all the ingredients.
- Ground paprika: 1 teaspoon
- Nutmeg: to taste
5
Wash the apple well, remove the core, slice it, and place it in a baking dish.
- Apple: 100 g
6
Wash the turkey wing well under running water. Peel the garlic and press it. Rub the wing with garlic, salt to taste, and place 1 bay leaf and 3 peppercorns in the dish.
- Turkey wings: 750 g
- Garlic: 2 cloves
- Salt: to taste
- Bay leaf: 1 piece
- Allspice peas: 3 pieces
7
Grease the wing with prepared sour cream and spices.
- Sour cream 20%: 100 jars
- Ground pepper mix: to taste
- Ground paprika: 1 teaspoon
- Nutmeg: to taste
8
Cover the dish with a lid or foil and let it marinate for about 30 minutes.
9
Bake in the oven at 180 degrees for about 50 minutes.
10
Serve the dish hot.