Liver pancakes with vegetables

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 179.5
• Proteins: 17.2g
• Fats: 7g
• Carbohydrates: 13g

Ingredients

• Beef liver: 400 g
• Chicken egg: 1 pc
• Garlic: 2 clove
• Onion: 2 head
• Pumpkin puree: 150 g
• Oat bran: 5 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: to taste
• Pumpkin: 200 g
• Sour cream: 3 tbsp
• Parsley: to taste

Cooking steps

1. Prepare the liver very carefully: remove membranes, cut the ducts, wash and dry it with a paper towel.

   Required ingredients:

   • Beef liver: 400 g

2. Cut into small pieces.

3. Put in the blender bowl.

4. Clean the onion and garlic, chop them, and add to the liver.

   Required ingredients:

   • Onion: 2 heads
   • Garlic: 2 cloves

5. Chop the liver with vegetables into puree using a blender. If there is no blender, pass it through a meat grinder twice.

   Required ingredients:

   • Beef liver: 400 g
   • Onion: 2 heads
   • Garlic: 2 cloves

6. Add pumpkin puree, salt, pepper, and an egg to the liver mixture and mix thoroughly.

   Required ingredients:

   • Pumpkin puree: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Chicken egg: 1 piece

7. Add the oat bran and mix again.

   Required ingredients:

   • Oat bran: 5 tablespoon

8. Mix thoroughly until a homogeneous mass is obtained.

9. Heat the pan.

10. Dip a culinary brush in olive oil and coat the pan with a thin layer.

    Required ingredients:

    • Olive oil:  to taste

11. Spoon the liver dough to form pancakes and fry on both sides until golden brown.

12. Prepare the filling. Chop the onion, grate the pumpkin or cut it into cubes.

    Required ingredients:

    • Onion: 2 heads
    • Pumpkin: 200 g

13. Heat oil in a pan and sauté the onion for 2 minutes.

    Required ingredients:

    • Olive oil:  to taste

14. Place the pumpkin, add a little water, and simmer the vegetables until soft for about 7-10 minutes.

    Required ingredients:

    • Pumpkin: 200 g

15. Season with salt and pepper, add sour cream.

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste
    • Sour cream: 3 tablespoons

16. Heat for another 3-5 minutes. Remove from heat.

17. Serve the pancakes with vegetables, garnished with parsley.

    Required ingredients:

    • Parsley:  to taste