Chicken liver hamburger

4 servings

45 minutes

The recipe is taken from the magazine "Culinary practical course".

Energy value per serving

• Calories: 574.6
• Proteins: 30.1g
• Fats: 12.8g
• Carbohydrates: 85.2g

Ingredients

• Minced chicken: 100 g
• Chicken liver: 300 g
• Wheat flour: 1 tbsp
• Onion: 1 head
• Garlic: 1 clove
• Butter: to taste
• Hamburger bun: 4 pc
• Pickles: to taste
• Arugula: to taste
• Tomatoes: to taste
• Ketchup: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Peel the onion and garlic, chop them in a blender.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 1 clove

2. Wash the chicken liver and pass it through a meat grinder.

   Required ingredients:

   • Chicken liver: 300 g

3. Combine liver mince with chicken mince, flour, and onion mixture.

   Required ingredients:

   • Chicken liver: 300 g
   • Minced chicken: 100 g
   • Wheat flour: 1 tablespoon
   • Onion: 1 head

4. Add salt, pepper, and mix.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Form four flatbreads and fry in a pan with heated butter for 3-4 minutes on each side.

   Required ingredients:

   • Butter:  to taste

6. Slice cucumbers and tomatoes thinly, rinse the salad.

   Required ingredients:

   • Pickles:  to taste
   • Tomatoes:  to taste
   • Arugula:  to taste

7. Assemble the burger: place a lettuce leaf, slices of cucumber and tomato on half of the bun, then top with a hot liver patty.

   Required ingredients:

   • Hamburger bun: 4 pieces
   • Arugula:  to taste
   • Pickles:  to taste
   • Tomatoes:  to taste
   • Chicken liver: 300 g

8. Pour with ketchup, cover with greens and the second half of the bun.

   Required ingredients:

   • Ketchup:  to taste
   • Arugula:  to taste