Chicken liver with green beans

4 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 214.1
• Proteins: 17.7g
• Fats: 11.8g
• Carbohydrates: 9.8g

Ingredients

• Chicken liver: 300 g
• Green beans: 450 g
• Onion: 1 head
• Carrot: 1 pc
• Sour cream: 2 tbsp
• Butter: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the green beans in salted boiling water for 5 minutes without thawing.

   Required ingredients:

   • Green beans: 450 g
   • Salt:  to taste

2. Drain and rinse with cold water and ice to preserve color.

   Required ingredients:

   • Green beans: 450 g

3. Wash the chicken liver, trim the veins and fat, and cut into large pieces.

   Required ingredients:

   • Chicken liver: 300 g

4. Peel the carrot and onion, and chop them finely.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece

5. Heat butter in a pan and sauté the onion for 3 minutes.

   Required ingredients:

   • Butter: 1 tablespoon
   • Onion: 1 head

6. Then add carrots to the onion, mix, and fry for another 5 minutes.

   Required ingredients:

   • Carrot: 1 piece

7. Place the liver with onions and carrots in the pan and cook for 5 minutes, stirring.

   Required ingredients:

   • Chicken liver: 300 g

8. Add sour cream and boiled beans, season with salt and pepper.

   Required ingredients:

   • Sour cream: 2 tablespoons
   • Green beans: 450 g
   • Salt:  to taste
   • Ground black pepper:  to taste

9. Stir and simmer for 2-3 minutes.