Lula kebab in pita bread with herbs

4 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 746.2
• Proteins: 36.6g
• Fats: 55.3g
• Carbohydrates: 26.9g

Ingredients

• Mutton: 800 g
• Onion: 2 head
• Fat tail fat: 100 g
• Armenian lavash: 2 pc
• Parsley: 1 bunch
• Coriander: 1 bunch
• Green onions: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the meat, dry it, and cut it into pieces.

   Required ingredients:

   • Mutton: 800 g
   • Onion: 2 heads

2. Clean the bulbs.

   Required ingredients:

   • Onion: 2 heads

3. Pass the lamb through a meat grinder along with onions and tail fat.

   Required ingredients:

   • Mutton: 800 g
   • Onion: 2 heads
   • Fat tail fat: 100 g

4. Season with salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Knead thoroughly by hand. The minced meat should be quite sticky.

6. Form sausages from the minced meat.

7. Skewer them on sticks that have been soaked in water beforehand.

8. Grill on the barbecue or grill, turning occasionally, until cooked (20 minutes).

9. Chop all the greens finely.

   Required ingredients:

   • Parsley: 1 bunch
   • Coriander: 1 bunch
   • Green onions: 1 bunch

10. Spread greens on the lavash, place a sausage, and roll it up.

    Required ingredients:

    • Armenian lavash: 2 pieces
    • Parsley: 1 bunch
    • Coriander: 1 bunch
    • Green onions: 1 bunch