BBQ Beef Ribs

4 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop.

Energy value per serving

• Calories: 881.9
• Proteins: 41.9g
• Fats: 71.9g
• Carbohydrates: 16.9g

Ingredients

• Beef ribs: 1 kg
• Balsamic vinegar: 100 ml
• Olive oil: 100 ml
• Honey: 50 g
• TABASCO®: 1 tsp
• Garlic: 4 clove
• Meat broth: 250 ml
• Salt: pinch
• Ground black pepper: pinch

Cooking steps

1. For the marinade, mix balsamic vinegar, oil, broth, Tabasco, honey, and minced garlic.

   Required ingredients:

   • Balsamic vinegar: 100 ml
   • Olive oil: 100 ml
   • Meat broth: 250 ml
   • TABASCO®: 1 teaspoon
   • Honey: 50 g
   • Garlic: 4 cloves

2. Cut the beef ribs into four to five pieces, season with salt and pepper.

   Required ingredients:

   • Beef ribs: 1 kg
   • Salt:  pinch
   • Ground black pepper:  pinch

3. Grill the ribs on a rack, turning frequently, until cooked (about 20-30 minutes).

4. 10 minutes before readiness, dip the ribs in balsamic glaze and place them back on the grill.

   Required ingredients:

   • Balsamic vinegar: 100 ml
   • Honey: 50 g
   • Garlic: 4 cloves

5. Serve the ribs hot with grilled vegetables or sauces.