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Pollack in batter

4 servings

20 minutes

Pollock in batter is a classic dish of Russian cuisine that combines simplicity of preparation and rich flavor. The light crispy coating of breadcrumbs gives the tender fish fillet an appetizing golden crust while keeping it juicy inside. Pollock is a popular fish due to its mild taste and lack of small bones, and the batter makes it especially tasty and versatile. Sprinkled with lemon juice, it acquires a subtle tang that highlights the sea notes. It can be served with potato garnish, fresh vegetables, or light sauces. This dish is suitable for a cozy family dinner and festive gatherings, delighting guests with its aroma and crispy texture.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
339.8
kcal
38.6g
grams
4.4g
grams
38.2g
grams
Ingredients
4servings
Chicken egg
1 
pc
Wheat flour
100 
g
Breadcrumbs
100 
g
Salt
 
to taste
Seasoning for fish
 
to taste
Olive oil
 
to taste
Pollock fillet
4 
pc
Lemon
 
to taste
Cooking steps

  • 1

    Crack the egg into a deep plate.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 2

    Pour the flour into a separate plate.

    Required ingredients:
    1. Wheat flour: 100 g

  • 3

    Also in another — breadcrumbs.

    Required ingredients:
    1. Breadcrumbs: 100 g

  • 4

    Cut the pollock fillet into small pieces.

    Required ingredients:
    1. Pollock fillet: 4 pieces

  • 5

    Salt and season to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Seasoning for fish:  to taste

  • 6

    Beat the egg with a fork, adding a pinch of salt.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 7

    Each piece of fish should be first coated in flour.

    Required ingredients:
    1. Wheat flour: 100 g

  • 8

    Then into the egg mixture.

    Required ingredients:
    1. Chicken egg: 1 piece

  • 9

    In conclusion - in breadcrumbs.

    Required ingredients:
    1. Breadcrumbs: 100 g

  • 10

    Fry the fish in a hot pan with olive oil for 5 minutes on each side.

    Required ingredients:
    1. Olive oil:  to taste

  • 11

    Sprinkle the cooked fish with a few drops of lemon juice.

    Required ingredients:
    1. Lemon:  to taste

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