Honey chicken with plums

3 servings

60 minutes

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

Energy value per serving

• Calories: 443.5
• Proteins: 30.3g
• Fats: 23.9g
• Carbohydrates: 29.6g

Ingredients

• Chick: 1 pc
• Paprika: 5 g
• Chili pepper: 5 g
• Garlic: 10 g
• Thyme: 2 g
• Rosemary: 2 g
• Salt: to taste
• Flower honey: 50 g
• Soy sauce: 100 ml
• Plums: 300 g
• Pine nuts: 10 g
• Tarragon: 2 g
• Vegetable oil: 100 ml

Cooking steps

1. First, soak the chicken in salted water with herbs overnight. In a large pot, add the chicken, garlic, thyme, and rosemary.

   Required ingredients:

   • Chick: 1 piece
   • Garlic: 10 g
   • Thyme: 2 g
   • Rosemary: 2 g

2. Pour in water and add salt at a rate of 10 grams per 1 liter.

   Required ingredients:

   • Salt:  to taste

3. The next day, prepare the marinade for the chicken. Mix honey with soy sauce, smoked paprika, sweet chili pepper, and vegetable oil.

   Required ingredients:

   • Flower honey: 50 g
   • Soy sauce: 100 ml
   • Paprika: 5 g
   • Chili pepper: 5 g
   • Vegetable oil: 100 ml

4. Coat the chicken with marinade on all sides and let it sit for about 5 hours.

   Required ingredients:

   • Chick: 1 piece

5. Preheat the oven to 180–200 degrees.

6. Place the marinated chicken in a baking dish and send it to the oven for 30-35 minutes.

7. Wash the plums, cut them in half, and remove the pits.

   Required ingredients:

   • Plums: 300 g

8. 5–7 minutes before the chicken is ready, send the sliced plums to the oven.

   Required ingredients:

   • Plums: 300 g

9. Place the cooked chicken and plums on a plate.

10. Sprinkle with pine nuts and garnish with tarragon.

    Required ingredients:

    • Pine nuts: 10 g
    • Tarragon: 2 g

11. To serve.