Chocolate oatmeal with banana and almonds
2 servings
20 minutes
Chocolate oatmeal with banana and almond is a refined combination of simple ingredients that turns breakfast into a true gastronomic delight. The oats soaked in milk and vanilla aroma acquire a delicate creamy texture. Cocoa powder adds an exquisite chocolate note, while the ripe banana brings natural sweetness and softness. Almond flakes finish the dish with a light nutty crunch, making it nutritious and rich in beneficial elements. Originating from European cuisine, this oatmeal is the perfect balance of taste and health, providing a vibrant start to the day. It can be served as either a warm or chilled dessert, enjoying the harmony of chocolate, fruits, and nuts.
1
Prepare the ingredients.
2
Pour 0.5 cup of water and 1 cup of milk into a saucepan. Add a pinch of salt and bring to a boil.
- Water: 0.5 glass
- Milk: 1 glass
- Salt: pinch
3
Add 0.5 cup of long-cooking oatmeal.
- Hercules: 0.5 glass
4
Cook on low heat, stirring with a whisk, for 10 minutes. At this stage, you can add vanilla to taste.
- Vanillin: to taste
5
Cut the ripe banana into small pieces, leaving about a third of the banana for decoration.
- Bananas: 1 piece
6
Mash the banana with a fork.
- Bananas: 1 piece
7
Add a tablespoon of cocoa powder.
- Cocoa: 1 tablespoon
8
Mix well until a homogeneous mass.
9
Add the chocolate-banana mixture to the almost ready oatmeal and stir.
- Bananas: 1 piece
10
Cook for another 2-3 minutes.
11
Grate the almonds on a fine grater.
- Almond: 30 g
12
Garnish the cooked oatmeal with banana slices and sprinkle with grated almonds.
- Bananas: 1 piece
- Almond: 30 g