Belarusian potato pancakes
1 serving
20 minutes
Draniki are a soulful dish of Belarusian cuisine with roots that go back centuries. Once, potatoes became the staple food of Slavic peoples, and it was in Belarus that they gained cult status. Draniki are golden potato pancakes with a crispy crust and a tender, aromatic center. The addition of onion and garlic gives them a piquant flavor, while frying in hot fat creates a rich taste. Traditionally served with sour cream, which softens the texture and adds a creamy note. They pair wonderfully with meat or vegetable accompaniments, creating a cozy and hearty meal. This recipe is the quintessence of simple yet exquisite rustic cuisine that brings warmth to the family hearth and pleasure in every bite.
1
Wash and peel the potatoes.
- Potato: 265 g
2
Grate on a coarse grater.
- Potato: 265 g
3
Clean the onion.
- Onion: 25 g
4
Grate the onion on a coarse grater and add it to the potatoes.
- Onion: 25 g
5
Add pepper.
- Ground black pepper: to taste
6
To salt.
- Sea salt: to taste
7
Add garlic pressed through a garlic press.
- Garlic: 1 clove
8
Mix
9
Add an egg.
- Chicken egg: 1 piece
10
Mix. Drain excess moisture.
11
Melt duck fat over high heat.
- Duck fat: 30 g
12
Shape the draniki in the pan and flatten them with a spatula.
13
Once the bottom side is browned, flip it and reduce the heat.
14
Cover with a lid and fry for about 7 more minutes over slightly lower than medium heat.
15
Transfer to a plate and serve with sour cream.
- Sour cream: to taste