Chocolate-cream dessert

4 servings

60 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 329.5
• Proteins: 9.7g
• Fats: 19g
• Carbohydrates: 29.8g

Ingredients

• Dark chocolate: 100 g
• Sugar: 50 g
• Gelatin: 20 g
• Cream: 350 ml
• Milk: 150 ml
• Mint: to taste
• Vanillin: to taste
• Chocolate chip cookies: to taste

Cooking steps

1. Heat the milk until hot, but do not boil.

   Required ingredients:

   • Milk: 150 ml

2. Soak the gelatin in it, mix well, and let it swell according to the instructions on the package.

   Required ingredients:

   • Gelatin: 20 g

3. Break the chocolate into small pieces.

   Required ingredients:

   • Dark chocolate: 100 g

4. Heat the cream with chocolate, vanillin, and sugar over low heat.

   Required ingredients:

   • Cream: 350 ml
   • Dark chocolate: 100 g
   • Vanillin:  to taste
   • Sugar: 50 g

5. Stir until the chocolate melts and the sugar completely dissolves. Ensure that the cream does not boil (the ideal temperature should be 60 degrees).

   Required ingredients:

   • Dark chocolate: 100 g
   • Sugar: 50 g

6. Once the chocolate has melted, remove it from the heat and pour in the gelatin (through a fine sieve), mixing well. Pour the chocolate cream into cups and refrigerate for 2 hours.

   Required ingredients:

   • Gelatin: 20 g

7. Crush the chocolate cookies into fine crumbs (this can be done in a blender or with a wooden rolling pin).

   Required ingredients:

   • Chocolate chip cookies:  to taste

8. Cover the frozen dessert with a layer of crushed cookies and place a sprig of mint in the center.

   Required ingredients:

   • Chocolate chip cookies:  to taste
   • Mint:  to taste

9. A delicious, tender, and very beautiful dessert is created, with an attractive and somewhat unusual appearance. Serve.