Cottage cheese cutlets with rice

2 servings

50 minutes

Recipe taken from the magazine "1000 tips for a cook.

Energy value per serving

• Calories: 414.9
• Proteins: 39.1g
• Fats: 13.5g
• Carbohydrates: 33.7g

Ingredients

• Boiled rice: 80 g
• Cottage cheese: 400 g
• Salt: pinch
• Chicken egg: 1 pc
• Sugar: 2 tbsp
• Vanilla sugar: 1 tsp
• Wheat flour: to taste
• Vegetable oil: to taste

Cooking steps

1. Mash the cottage cheese with egg, vanilla sugar, salt, and sugar.

   Required ingredients:

   • Cottage cheese: 400 g
   • Chicken egg: 1 piece
   • Vanilla sugar: 1 teaspoon
   • Salt:  pinch
   • Sugar: 2 tablespoons

2. Add rice. The rice should be well cooked, fully done.

   Required ingredients:

   • Boiled rice: 80 g

3. Mix the cottage cheese and rice mixture well and let it sit for 10 minutes.

4. Form patties from the cottage cheese and rice mixture and coat them in flour.

   Required ingredients:

   • Wheat flour:  to taste

5. Heat vegetable oil in a pan, place the patties, and fry until golden brown on both sides.

   Required ingredients:

   • Vegetable oil:  to taste

6. Transfer the fried patties to a plate.

7. Delicious cottage cheese fritters are ready.