Goldfish cutlets

3 servings

55 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 248.9
• Proteins: 34.6g
• Fats: 7g
• Carbohydrates: 11.9g

Ingredients

• Fish fillet: 500 g
• Onion: 1 head
• Carrot: 0.5 pc
• Loaf: 1 pc
• Cream: 100 ml
• Chicken egg: 1 pc
• Salt: to taste
• Wheat flour: to taste
• Mashed potatoes: to taste
• Vegetable oil: to taste

Cooking steps

1. Pour cream over the loaf and let it sit for 10 minutes.

   Required ingredients:

   • Loaf: 1 piece
   • Cream: 100 ml

2. Place fish fillet, egg, chopped carrot and onion, soaked bread, and salt into the blender bowl.

   Required ingredients:

   • Fish fillet: 500 g
   • Chicken egg: 1 piece
   • Carrot: 0.5 piece
   • Onion: 1 head
   • Loaf: 1 piece
   • Salt:  to taste

3. Whisk well until smooth.

4. Form patties with wet hands, coat in flour, and fry on both sides in vegetable oil until cooked.

   Required ingredients:

   • Wheat flour:  to taste
   • Vegetable oil:  to taste

5. Use a vegetable peeler to make a fish tail from a carrot, cut fins from a bell pepper, create eyes from cheese and olives, and stars from a cucumber.

6. Place mashed potatoes, fish cutlet on a flat plate, and decorate as desired.

   Required ingredients:

   • Mashed potatoes:  to taste