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Goldfish cutlets

3 servings

55 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
248.9
kcal
34.6g
grams
7g
grams
11.9g
grams
Ingredients
3servings
Fish fillet
500 
g
Onion
1 
head
Carrot
0.5 
pc
Loaf
1 
pc
Cream
100 
ml
Chicken egg
1 
pc
Salt
 
to taste
Wheat flour
 
to taste
Mashed potatoes
 
to taste
Vegetable oil
 
to taste
Cooking steps

  • 1

    Pour cream over the loaf and let it sit for 10 minutes.

    Required ingredients:
    1. Loaf: 1 piece
    2. Cream: 100 ml

  • 2

    Place fish fillet, egg, chopped carrot and onion, soaked bread, and salt into the blender bowl.

    Required ingredients:
    1. Fish fillet: 500 g
    2. Chicken egg: 1 piece
    3. Carrot: 0.5 piece
    4. Onion: 1 head
    5. Loaf: 1 piece
    6. Salt:  to taste

  • 3

    Whisk well until smooth.

  • 4

    Form patties with wet hands, coat in flour, and fry on both sides in vegetable oil until cooked.

    Required ingredients:
    1. Wheat flour:  to taste
    2. Vegetable oil:  to taste

  • 5

    Use a vegetable peeler to make a fish tail from a carrot, cut fins from a bell pepper, create eyes from cheese and olives, and stars from a cucumber.

  • 6

    Place mashed potatoes, fish cutlet on a flat plate, and decorate as desired.

    Required ingredients:
    1. Mashed potatoes:  to taste

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