Baked Potatoes with Sauce

4 servings

50 minutes

The recipe is taken from the magazine "1000 Tips for Cooking.

Energy value per serving

• Calories: 476.3
• Proteins: 6.7g
• Fats: 26.2g
• Carbohydrates: 56.4g

Ingredients

• Potato: 12 pc
• Garlic: 2 clove
• Vegetable oil: 100 ml
• Salt: pinch
• Parsley: 5 sprig

Cooking steps

1. Wash the potatoes well, bake at 180 degrees for about 25-30 minutes (depending on the size of the potatoes).

   Required ingredients:

   • Potato: 12 pieces

2. For the sauce, chop the garlic and herbs (parsley or dill), add salt, and grind well to release the aromas of the garlic and herbs.

   Required ingredients:

   • Garlic: 2 cloves
   • Parsley: 5 sprig
   • Salt:  pinch

3. Add vegetable oil to the sauce and serve with baked potatoes.

   Required ingredients:

   • Vegetable oil: 100 ml