Fried Potato Pies

4 servings

120 minutes

Recipe taken from the magazine "1000 Tips for Cooking.

Energy value per serving

• Calories: 575.5
• Proteins: 15.9g
• Fats: 2.2g
• Carbohydrates: 127.2g

Ingredients

• Wheat flour: 3 glass
• Water: 1 glass
• Salt: 2 tsp
• Sugar: 1 tbsp
• Dry yeast: 2 tsp
• Potato: 700 g
• Onion: 2 head
• Vegetable oil: to taste

Cooking steps

1. For the test, mix water, oil, sugar, and salt.

   Required ingredients:

   • Water: 1 glass
   • Vegetable oil:  to taste
   • Sugar: 1 tablespoon
   • Salt: 2 teaspoons

2. Combine the flour with the yeast.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Dry yeast: 2 teaspoons

3. Pour flour into water and knead a soft, elastic dough.

   Required ingredients:

   • Wheat flour: 3 glasss

4. Let the dough sit in a warm place for an hour, then knead it and leave it for another 30 minutes.

5. Peel the potatoes and boil them in salted water until cooked.

   Required ingredients:

   • Potato: 700 g
   • Salt: 2 teaspoons

6. Drain the water, mash the potatoes into puree.

   Required ingredients:

   • Water: 1 glass

7. Chop the onion into small cubes and fry in vegetable oil until golden brown.

   Required ingredients:

   • Onion: 2 heads
   • Vegetable oil:  to taste

8. Mix onion with mashed potatoes.

   Required ingredients:

   • Onion: 2 heads
   • Potato: 700 g

9. Cool the filling.

10. Make small pies with potatoes from the dough and fry them in a pan on both sides.

    Required ingredients:

    • Vegetable oil:  to taste

11. Place the ready pastries on paper towels to remove excess oil.

    Required ingredients:

    • Vegetable oil:  to taste