Rice with meat and cranberries

4 servings

120 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 418.9
• Proteins: 32.1g
• Fats: 3.5g
• Carbohydrates: 66.5g

Ingredients

• Rice: 1.5 glass
• Veal: 500 g
• Cranberry: 0.5 glass
• Carrot: 3 pc
• Onion: 2 head
• Vegetable oil: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Rinse the rice well and soak it in salted water for 1 hour.

   Required ingredients:

   • Rice: 1.5 glass
   • Salt:  to taste

2. Then drain the water and mix with the prepared cranberries.

   Required ingredients:

   • Cranberry: 0.5 glass

3. Cut the meat into small cubes and fry in hot oil until golden brown.

   Required ingredients:

   • Veal: 500 g
   • Vegetable oil:  to taste

4. Add julienned carrots and chopped onions, fry until the carrots are half-cooked.

   Required ingredients:

   • Carrot: 3 pieces
   • Onion: 2 heads

5. Place meat with vegetables in prepared pots, then sprinkle rice with cranberries on top.

6. Salt, pepper, and pour boiling water so that the water is 1 cm above the surface of the rice.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Rice: 1.5 glass

7. Place the pots in the oven, heat to 200 degrees, and cook until done.