Chicken cutlets with feta, mushrooms and pickles

8 servings

60 minutes

Chicken cutlets with feta, mushrooms, and pickled cucumbers are a refined version of traditional meat cutlets, embodying the best flavor nuances of European cuisine. The dish's origins trace back to gastronomic experiments where the juiciness of chicken mince perfectly combines with the piquant saltiness of feta, the tenderness of mushrooms, and the refreshing tang of pickled cucumbers. The taste is rich, with a harmonious balance of textures: soft cutlets inside and an appetizing crispy crust outside. An ideal option for a festive table or a cozy family dinner. These cutlets can be served with classic side dishes, fresh vegetables, or a delicate sour cream-based sauce. The dish is versatile—suitable as an independent appetizer or a main hot dish that delights guests with its rich flavors.

Energy value per serving

• Calories: 149.9
• Proteins: 15.3g
• Fats: 8.2g
• Carbohydrates: 3.5g

Ingredients

• Minced chicken: 500 g
• Champignons: 2 pc
• Pickles: 5 pc
• Feta cheese: 100 g
• White bread: 3 pc
• Water: 100 ml

Cooking steps

1. Prepare the products.

2. Soak the bread in water in a bowl.

   Required ingredients:

   • White bread: 3 pieces
   • Water: 100 ml

3. Crumble the feta by hand into the minced meat.

   Required ingredients:

   • Feta cheese: 100 g
   • Minced chicken: 500 g

4. Next, squeeze the bread and crumble it into the bowl with the minced meat and feta.

   Required ingredients:

   • White bread: 3 pieces

5. Mix everything thoroughly.

   Required ingredients:

   • Minced chicken: 500 g
   • Feta cheese: 100 g
   • White bread: 3 pieces

6. Chop the mushrooms into small cubes.

   Required ingredients:

   • Champignons: 2 pieces

7. Cucumbers should also be chopped finely.

   Required ingredients:

   • Pickles: 5 piece

8. Add mushrooms and cucumbers to the meat mixture.

   Required ingredients:

   • Champignons: 2 pieces
   • Pickles: 5 piece
   • Minced chicken: 500 g

9. Then mix everything thoroughly.

   Required ingredients:

   • Minced chicken: 500 g

10. Pour oil into the pan and heat it up.

11. Scoop out the patties with a spoon.

12. Fry on both sides until cooked and golden brown.

13. Place the cooked cutlets on a plate and serve at the table.