Pasta (sochni) with asparagus, mushrooms and tomatoes

6 servings

45 minutes

Pasta with asparagus, mushrooms, and tomato is a refined European dish that combines tender pasta with aromatic vegetables. Asparagus adds freshness and a light crunch, mushrooms provide richness and depth of flavor, while tomatoes contribute a juicy tanginess. A delicate creamy sauce completes the composition, uniting all ingredients into a harmonious dish. This combination of flavors makes it an ideal choice for a light yet hearty dinner. It suits both everyday meals and festive tables, surprising guests with its simplicity and sophistication. Serving pasta with vegetables requires no elaborate decorations – their natural colors and textures create an appetizing appearance. Enjoy this delicate dish that connects the traditions of European cuisine with refined flavor nuances.

Energy value per serving

• Calories: 372
• Proteins: 7.9g
• Fats: 19.9g
• Carbohydrates: 39.8g

Ingredients

• Pasta: 300 g
• Asparagus: 200 g
• Tomatoes: 1 pc
• Champignons: 4 pc
• Salt with herbs: 1 tsp
• Vegetable oil: 100 ml
• Cream: 150 ml
• Ground dried garlic: 1 tbsp
• Salt: pinch

Cooking steps

1. Prepare the products.

2. Boil water with added salt (one third of a teaspoon for 2 liters of water).

   Required ingredients:

   • Salt:  pinch

3. Add vegetable oil to the water.

   Required ingredients:

   • Vegetable oil: 100 ml

4. Add pasta to the boiling water.

   Required ingredients:

   • Pasta: 300 g

5. Cook until ready.

6. Drain the cooked pasta and transfer it to a saucepan.

7. Next, add the cream.

   Required ingredients:

   • Cream: 150 ml

8. Mix everything and heat.

9. While the pasta is boiling, add vegetable oil to the pan.

   Required ingredients:

   • Vegetable oil: 100 ml

10. Lay out the asparagus.

    Required ingredients:

    • Asparagus: 200 g

11. Add ground garlic and a pinch of herb salt.

    Required ingredients:

    • Ground dried garlic: 1 tablespoon
    • Salt with herbs: 1 teaspoon

12. Fry until al dente, then place on a plate.

13. Then cut the mushrooms into quarters.

    Required ingredients:

    • Champignons: 4 pieces

14. Place the asparagus in the pan, adding a bit more vegetable oil if necessary.

    Required ingredients:

    • Vegetable oil: 100 ml

15. Salt the mushrooms with herbs and add ground garlic.

    Required ingredients:

    • Salt with herbs: 1 teaspoon
    • Ground dried garlic: 1 tablespoon

16. Cook the mushrooms for a few minutes until al dente, then place them on a plate with the asparagus.

17. Now cut the tomato into four pieces and remove the stem.

    Required ingredients:

    • Tomatoes: 1 piece

18. Put in the pan with oil.

    Required ingredients:

    • Vegetable oil: 100 ml

19. Fry on all sides until semi-cooked, like the other vegetables.

20. Place the prepared tomato on a plate with mushrooms and asparagus.

21. Next, serve the pasta with vegetables on a plate in portions and present it to the table.