Pumpkin pancakes

4 servings

30 minutes

Pumpkin draniki are an amazing combination of tenderness and aromatic spices that revitalize the traditional potato pancake recipe. This version emerged from culinary experiments with pumpkin, aiming to add autumn warmth to familiar dishes. The light sweetness of pumpkin harmonizes with the rich flavor of potatoes, while garlic and dill provide zest and freshness. They are perfect as a standalone dish with sauces or as a side to meat and vegetable dishes. The crispy crust and soft texture inside make these draniki unforgettable. They can be served with a creamy sour cream sauce or yogurt, adding even more depth of flavor. Due to the simplicity of preparation and availability of ingredients, these pumpkin draniki will become a favorite treat for the whole family.

Energy value per serving

• Calories: 132.5
• Proteins: 5.2g
• Fats: 2.3g
• Carbohydrates: 24.9g

Ingredients

• Pumpkin: 200 g
• Potato: 3 pc
• Dill: 1 bunch
• Chicken egg: 1 pc
• Garlic: 1 clove
• Salt: 1 tsp
• Wheat flour: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Grate the pumpkin on a coarse grater.

   Required ingredients:

   • Pumpkin: 200 g

2. Grate the raw potatoes as well.

   Required ingredients:

   • Potato: 3 pieces

3. Put in a bowl and crack the egg.

   Required ingredients:

   • Chicken egg: 1 piece

4. Crush a clove of garlic with a press.

   Required ingredients:

   • Garlic: 1 clove

5. Wash the dill under running water and chop it finely.

   Required ingredients:

   • Dill: 1 bunch

6. Salt to taste.

   Required ingredients:

   • Salt: 1 teaspoon

7. Add ground pepper.

   Required ingredients:

   • Ground black pepper:  to taste

8. Pour two spoons of flour.

   Required ingredients:

   • Wheat flour: 2 tablespoons

9. Mix well until a homogeneous mass.

10. Heat the pan with oil. Spoon the mixture and form a pancake. Fry on both sides for 2-3 minutes.

11. Garnish with greens before serving. Enjoy your meal!