Striploin steak with cheese puree and port sauce

1 serving

30 minutes

Striploin steak with cheese puree and port sauce is a true embodiment of American gastronomy, combining the rich flavor of meat, the tenderness of mashed potatoes, and the intense aroma of port wine sauce. Striploin is one of the most popular cuts of beef, known for its rich texture and pronounced meat sweetness. In this recipe, it is cooked to a perfect medium rare degree, retaining its juiciness and tenderness. The creamy cheese puree adds depth and a velvety structure to the dish, while the port sauce enriched with notes of thyme, garlic, and caramelized sugar imparts exquisite nobility. This dish is perfect for a festive dinner or special evening, creating an atmosphere of comfort and gastronomic delight. It pairs harmoniously with a glass of red wine and fresh herbs.

Energy value per serving

• Calories: 1424.3
• Proteins: 70.5g
• Fats: 68.2g
• Carbohydrates: 108.2g

Ingredients

• Potato: 200 g
• Suluguni cheese: 70 g
• Striploin steak: 1 pc
• Port: 200 ml
• Milk: 100 ml
• Butter: 30 g
• Thyme: 1 sprig
• Garlic: 1 clove
• Lemon juice: 10 ml
• Cane sugar: 40 g
• Parsley: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients. Take the steak out of the fridge in advance.

2. Pour port wine into a pot, add sugar, thyme, garlic, and lemon juice. Place on the stove and simmer over medium heat until the liquid reduces by three times.

   Required ingredients:

   • Port: 200 ml
   • Cane sugar: 40 g
   • Thyme: 1 sprig
   • Garlic: 1 clove
   • Lemon juice: 10 ml

3. Cut the potatoes randomly. The smaller the pieces, the faster they will cook.

4. Add potatoes to boiling salted water and cook until soft.

   Required ingredients:

   • Potato: 200 g
   • Salt:  to taste

5. Preheat the grill pan well, place the steak on it, and cook for 2-2.5 minutes on each side for medium rare.

   Required ingredients:

   • Striploin steak: 1 piece

6. Place the steak on a napkin, season with salt and pepper, and let it rest for the same amount of time it was cooked.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Drain the water from the potatoes, add warm milk and butter, and mash the potatoes into puree.

   Required ingredients:

   • Milk: 100 ml
   • Butter: 30 g

8. Then mix grated cheese into the hot puree - the cheese needs to melt to create a stretchy puree.

   Required ingredients:

   • Suluguni cheese: 70 g

9. Slice the steak and place it on a plate.

10. Place the puree next to the steak and drizzle the steak with port sauce.

    Required ingredients:

    • Port: 200 ml

11. Serve garnished with parsley.

    Required ingredients:

    • Parsley:  to taste