Turkey with bacon
2 servings
20 minutes
Turkey with bacon is a fragrant and nutritious dish that combines the tenderness of turkey meat with the crispy saltiness of bacon. This recipe originates from American cuisine, where traditional ingredients are loved to be combined in new, rich flavors. The light tang of sumac and the spice of the pepper mix add sophistication to the dish, while suluguni provides a creamy texture. The dressing made from sour cream, mayonnaise, and Dijon mustard makes the meat juicy and rich. This dish is perfect for both family dinners and festive gatherings; it can be served hot and garnished with herbs. Hearty, spicy, and harmonious — it will delight gourmets with its rich flavor and appetizing aroma.
1
Place diced bacon in a heated skillet. Fry for 2-3 minutes over high heat. Stir and remove from heat after another minute.
- Bacon: 100 g
2
Transfer to the plate.
3
Place the diced turkey in the rendered bacon fat, season with salt, and fry for 2-3 minutes over high heat.
- Turkey breast: 400 g
- Sea salt: to taste
4
Chop the onion coarsely.
5
Add onion to the pan, season with sumac and pepper mix.
- Onion: 1 piece
- Sumac: to taste
- Ground pepper mix: to taste
6
Stir and reduce the heat to medium. Fry for another 2-3 minutes.
7
Add sour cream, mustard, and mayonnaise.
- Sour cream: 3 tablespoons
- Mayonnaise: 2 tablespoons
- Dijon mustard: 1 tablespoon
8
Stir. Simmer, stirring, for about 5 minutes.
9
Add sliced suluguni.
- Suluguni cheese: 100 g
10
Cover with a lid and simmer for 2-3 minutes on low heat until the cheese melts.
11
Place on a plate, garnish with greens, add bacon, and serve hot.
- Bacon: 100 g
- Coriander: to taste