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Machete Steak

1 serving

15 minutes

Machete steak is a true masterpiece of European cuisine, created for lovers of juicy meat with a rich flavor. It got its name due to the shape of the cut resembling a machete—a long and narrow piece of marbled beef known for its exceptional tenderness. The combination of aromatic thyme, a rich blend of ground peppers, and tangy sumac gives the dish a spicy, slightly tart note, while butter makes the texture even softer and richer. This steak is perfect for a festive dinner or a cozy family evening. After proper searing and baking in foil, the meat achieves perfectly balanced juiciness, revealing its depth of flavor with each serving. It is served with greens and fresh vegetables, harmoniously complementing the rich taste of beef.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
749.6
kcal
36.4g
grams
64.8g
grams
0.8g
grams
Ingredients
1serving
Marbled beef
200 
g
Olive oil
1 
tbsp
Thyme
1 
sprig
Ground pepper mix
 
to taste
Sumac
 
to taste
Coarse salt
 
to taste
Butter
30 
g
Cooking steps
  • 1

    Place the steak in the heated oil in the pan.

    Required ingredients:
    1. Marbled beef200 g
    2. Olive oil1 tablespoon
  • 2

    Dip a sprig of thyme in oil, lightly pound the meat with it, and place it on top.

    Required ingredients:
    1. Thyme1 sprig
  • 3

    Flip after 3-4 minutes. Reduce the heat to medium.

  • 4

    After 4-5 minutes, transfer the meat to foil.

  • 5

    Season with a pepper mix.

    Required ingredients:
    1. Ground pepper mix to taste
  • 6

    Add sumac.

    Required ingredients:
    1. Sumac to taste
  • 7

    Place a thin slice of butter on top.

    Required ingredients:
    1. Butter30 g
  • 8

    Wrap the steak in foil.

  • 9

    After 5 minutes, transfer the steak to a plate and slice it into portions.

  • 10

    Salt and serve. Optionally garnish with herbs and vegetables.

    Required ingredients:
    1. Coarse salt to taste

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