«Little Potato»

4 servings

15 minutes

'Kroshka-kartoshka' is a simple yet surprisingly delicious dish from Belarusian cuisine. Baked in foil, the potato becomes soft and aromatic, while the added butter and cheese make it even more tender. Crab sticks and mayonnaise bring a light seafood note, creating a unique flavor combination. Historically, baked potatoes were popular in Eastern Europe as a hearty and affordable food. Today, 'Kroshka-kartoshka' is not just a snack but a full dish that can be served as a side or standalone treat. It's easy to prepare and can be easily adapted to taste preferences by adding various fillings. This is cozy food that warms the soul and delights with its rich flavor.

Energy value per serving

• Calories: 282.1
• Proteins: 8.4g
• Fats: 15.4g
• Carbohydrates: 28.5g

Ingredients

• Potato: 4 pc
• Olive oil: 1 tbsp
• Crab sticks: 10 pc
• Mayonnaise: 3 tbsp
• Cheese: to taste
• Salt: to taste

Cooking steps

1. Wash the potato, grease with oil, wrap in foil.

   Required ingredients:

   • Potato: 4 pieces
   • Olive oil: 1 tablespoon

2. Put the potatoes in the oven at 180 degrees for 1 hour.

3. Cut the crab sticks and mix with mayonnaise.

   Required ingredients:

   • Crab sticks: 10 pieces
   • Mayonnaise: 3 tablespoons

4. Take out the potatoes, cut them, and add salt.

   Required ingredients:

   • Salt:  to taste

5. Add butter inside, mash with a fork, and mix in the cheese.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Cheese:  to taste

6. Add crab sticks to the potatoes.

   Required ingredients:

   • Crab sticks: 10 pieces