Chicken Breast with Butter and Rosemary

1 serving

20 minutes

Chicken breast with butter and rosemary is an exquisite dish of Greek cuisine that combines the tenderness of meat, the aroma of herbs, and the richness of butter. Greek cuisine is known for its simplicity and deep flavors, with rosemary adding a touch of Mediterranean freshness. The breast remains juicy due to being constantly basted in its own juices during cooking. The golden crust infused with garlic aroma makes the dish particularly appetizing. It's an ideal option for a light dinner or festive table. Serve with a side of fresh vegetables or potatoes for a harmonious flavor combination.

Energy value per serving

• Calories: 651.1
• Proteins: 60.3g
• Fats: 42.8g
• Carbohydrates: 6.6g

Ingredients

• Chicken breast: 1 pc
• Garlic: 2 clove
• Rosemary: 1 stem
• Butter: 1 tbsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Clean the garlic and crush the cloves.

   Required ingredients:

   • Garlic: 2 cloves

2. Sprinkle the breast with pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Heat the pan and pour in vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon

5. Lay out the breast.

   Required ingredients:

   • Chicken breast: 1 piece

6. When it starts to brown, flip it.

7. Add garlic. Fry for 2 minutes. In total, the chicken breast is fried for 15 minutes, but it needs to be turned every 2 minutes.

   Required ingredients:

   • Garlic: 2 cloves

8. Place a sprig of rosemary.

   Required ingredients:

   • Rosemary: 1 stem

9. Add butter.

   Required ingredients:

   • Butter: 1 tablespoon

10. During cooking, baste the breast with the juices that form.