Crab salad without rice

1 serving

30 minutes

Crab salad without rice is a light, delicate, and refreshing dish that is perfect for both festive tables and cozy dinners. Its roots go back to Russian cuisine, where salads are traditionally made with simple and accessible ingredients. The combination of sweet corn, juicy cucumber, and tender crab meat gives the salad a pleasant freshness, while the mayonnaise dressing makes it rich and harmonious. Without rice, the dish remains light yet sufficiently filling. The salad can be served as a standalone dish or as an appetizer, garnished with greens for aesthetics and additional aroma. It’s an ideal option for seafood lovers who appreciate a balance of flavors and textures.

Energy value per serving

• Calories: 612.9
• Proteins: 37g
• Fats: 17.5g
• Carbohydrates: 76.9g

Ingredients

• Onion: 1 head
• Chicken egg: 2 pc
• Cucumbers: 2 pc
• Crab meat: 200 g
• Mayonnaise: to taste
• Salt: to taste
• Canned corn: 170 g

Cooking steps

1. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

2. Submerge in cold water for 1 minute and clean.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Slice the cucumber.

   Required ingredients:

   • Cucumbers: 2 pieces

4. Chop the crab meat.

   Required ingredients:

   • Crab meat: 200 g

5. Drain the water from the corn.

   Required ingredients:

   • Canned corn: 170 g

6. Clean and chop the onion.

   Required ingredients:

   • Onion: 1 head

7. Cut the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

8. Mix all ingredients until smooth.

   Required ingredients:

   • Onion: 1 head
   • Chicken egg: 2 pieces
   • Cucumbers: 2 pieces
   • Crab meat: 200 g
   • Canned corn: 170 g

9. To salt.

   Required ingredients:

   • Salt:  to taste

10. Add mayonnaise and mix.

    Required ingredients:

    • Mayonnaise:  to taste