Chicken pancakes with filling
4 servings
50 minutes
Chicken pancakes with filling are a refined dish of Russian cuisine, combining the tenderness of chicken dough and the richness of mushroom filling. The origins of this recipe trace back to home dining traditions, where each hostess aimed to surprise guests with original variations of pancakes. The pancakes turn out airy, with a light aroma of spices, while the filling is hearty and rich thanks to sautéed onions and mushrooms combined with the creaminess of sour cream and mayonnaise. This recipe is perfect for a cozy family dinner or festive gathering, where each piece is filled with the warmth of home cooking. When serving them, they can be complemented with fresh herbs and sour cream to enhance the harmony of flavors. The dish captivates with its versatility and will be a true decoration for any table.
1
Prepare all the ingredients.
2
Scroll the chicken fillet through the meat grinder.
- Chicken fillet: 350 g
3
Add milk, salt, spices, and mix well.
- Milk 3.2%: 100 ml
- Salt: to taste
- Spices for poultry: 0.5 teaspoon
4
Break 2 eggs and mix.
- Chicken egg: 2 pieces
5
Add semolina, mix, cover, and let it sit for 30 minutes.
- Semolina: 20 g
6
Peel the onion and chop it finely.
- Onion: 1 head
7
Wash the mushrooms and chop them finely.
- Champignons: 200 g
8
Fry the onion in vegetable oil until cooked, then transfer to a bowl.
- Vegetable oil: 30 ml
9
In the same pan, fry the mushrooms and add them to the onion.
10
Add sour cream, mayonnaise, garlic through a press, salt, and pepper to the bowl with onions and mushrooms, and mix. The filling is ready.
- Sour cream: 120 g
- Mayonnaise: 30 g
- Garlic: 1 clove
- Salt: to taste
- Ground black pepper: to taste
11
Wash the pan, add oil, add chicken batter, spread it out, cook the pancake on medium heat on both sides. Cook all pancakes this way.
- Vegetable oil: 30 ml
- Chicken fillet: 350 g
12
Serve with mushroom filling.