Potato casserole with minced meat

8 servings

60 minutes

Potato casserole with minced meat is a cozy dish of Russian cuisine that warms the soul and satisfies the taste. The casserole combines the tenderness of mashed potatoes, the juiciness of minced meat, and the aroma of sautéed vegetables, creating a harmony of textures and rich flavor. The recipe's origins trace back to traditional home-cooked meals that used simple yet hearty ingredients. Five layers including tomatoes and melted cheese make the dish appetizing and special. An ideal choice for a family dinner, it pairs wonderfully with fresh vegetables and herbs. The casserole is not only delicious but also convenient—it can be prepared in advance and reheated before serving. With each bite, the coziness of home cooking unfolds, enriched with the flavors of tradition.

Energy value per serving

• Calories: 449.9
• Proteins: 23.3g
• Fats: 35.4g
• Carbohydrates: 7.6g

Ingredients

• Tomatoes: 1 pc
• Ground meat: 500 g
• Mexican Vegetable Mix: 300 g
• Parmesan cheese: 200 g
• Spices for meat: 1 tsp
• Vegetable oil: 50 ml
• Chicken egg: 2 pc
• Butter: 100 g
• Milk: 100 ml
• Salt: 2 tsp

Cooking steps

1. Prepare the products.

2. Boil the potatoes.

3. Drain the water and add 1 teaspoon of salt.

   Required ingredients:

   • Salt: 2 teaspoons

4. Add oil.

   Required ingredients:

   • Butter: 100 g

5. Add eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

6. Add milk.

   Required ingredients:

   • Milk: 100 ml

7. Mash the potatoes into puree.

8. Sauté the vegetable mix in vegetable oil for 10 minutes.

   Required ingredients:

   • Vegetable oil: 50 ml

9. Add 1 teaspoon of salt to season.

   Required ingredients:

   • Salt: 2 teaspoons

10. Add minced meat.

    Required ingredients:

    • Ground meat: 500 g

11. Cook vegetables with minced meat for 10 minutes, adding spices for meat.

    Required ingredients:

    • Spices for meat: 1 teaspoon

12. Spread half of the mashed potatoes in a baking dish and evenly distribute it on the bottom - this is the first layer.

13. Next, spread the prepared mixture of vegetables with minced meat and smooth it out as the second layer of the puree.

14. The next layer, the third, is the puree, which should also be spread over the second layer.

15. Slice the tomato into thin circles, grate the cheese on a fine grater.

    Required ingredients:

    • Tomatoes: 1 piece
    • Parmesan cheese: 200 g

16. The fourth layer - place the tomatoes on the potato layer.

17. The fifth layer is grated cheese, which should be evenly spread over the entire surface.

18. Then place the dish in the oven preheated to 180 degrees for 10-15 minutes.

19. When the cheese melts and browns, the casserole is ready.

20. Cut into portions and serve at the table.