Baked sweet potato with spinach and cream sauce

4 servings

60 minutes

Baked sweet potato with spinach and cream sauce is a harmony of tenderness and rich flavors. The baked sweet potato acquires a sweet-creamy texture that pairs excellently with the spicy spinach-cream sauce. The dish is inspired by European cuisine, where contrasts are celebrated — the lightness of spinach and the depth of cream, the softness of sweet potato and the sharpness of garlic. It not only delights the palate but also nourishes the body with beneficial elements. This treat is suitable for a cozy home dinner or a festive table. It can be served as a standalone dish or as a side to meat or fish. This delicacy has an exquisite character that brings warmth and comfort to everyone who tries it.

Energy value per serving

• Calories: 393.4
• Proteins: 8.5g
• Fats: 24.7g
• Carbohydrates: 37.5g

Ingredients

• Sweet potato: 4 pc
• Spinach: 200 g
• Cream: 200 g
• Mustard: 2 tbsp
• Mayonnaise: 2 tbsp
• Garlic: 3 clove
• Salt: to taste
• Vegetable oil: 50 ml
• Water: 100 ml

Cooking steps

1. Prepare the products.

2. Wash the sweet potato and cut it in half.

   Required ingredients:

   • Sweet potato: 4 pieces

3. Place the halves in a baking dish.

4. Make cross-shaped cuts on the sweet potato.

5. Put mayonnaise and mustard in a bowl.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Mustard: 2 tablespoons

6. Add cream.

   Required ingredients:

   • Cream: 200 g

7. Mix everything.

8. Spread the mixture on the halves of the sweet potato.

   Required ingredients:

   • Cream: 200 g
   • Mayonnaise: 2 tablespoons
   • Mustard: 2 tablespoons

9. Bake for 1 hour at 180 degrees, adding water.

   Required ingredients:

   • Water: 100 ml

10. Take the cooked sweet potato out of the oven.

11. Pour vegetable oil into the pan.

    Required ingredients:

    • Vegetable oil: 50 ml

12. Clean the garlic.

13. Chop the garlic finely.

    Required ingredients:

    • Garlic: 3 cloves

14. Fry in vegetable oil for 2 minutes.

15. Add spinach.

    Required ingredients:

    • Spinach: 200 g

16. To salt.

    Required ingredients:

    • Salt:  to taste

17. Add cream.

    Required ingredients:

    • Cream: 200 g

18. Extinguish for about 5 minutes.

19. Drizzle the finished sweet potato with sauce.

    Required ingredients:

    • Cream: 200 g