Beef rib with mashed potatoes and gravy sauce

1 serving

300 minutes

The recipe was shared with us by Alexander Kartoshkin, chef of the Irish pub The Michael Collins, participant of the O2 festival.

Energy value per serving

• Calories: 1186
• Proteins: 70.7g
• Fats: 70.4g
• Carbohydrates: 31g

Ingredients

• Beef ribs: 300 g
• Mashed potatoes: 150 g
• Duck bones: 100 g
• Red wine: 200 ml
• Vegetable oil: to taste

Cooking steps

1. Place a thick-bottomed pan on high heat and heat it up.

2. Pour in vegetable oil and then add the rib.

   Required ingredients:

   • Vegetable oil:  to taste
   • Beef ribs: 300 g

3. Fry on both sides until golden brown.

4. Pour in water and send to the oven at 180 degrees for 3-4 hours.

5. After straining the broth from the ribs, combine it with the duck bones.

   Required ingredients:

   • Beef ribs: 300 g
   • Duck bones: 100 g

6. Add red wine.

   Required ingredients:

   • Red wine: 200 ml

7. Boil until thickened. The sauce is ready.

8. Place the mashed potatoes on the plate.

   Required ingredients:

   • Mashed potatoes: 150 g

9. Next to it is a rib.

   Required ingredients:

   • Beef ribs: 300 g

10. Pour with sauce and serve.