Turkey steak with cheese

2 servings

20 minutes

Turkey steak with cheese is a gourmet dish of author cuisine that combines the tenderness of the bird with the rich aroma of spices. Turkey fried in olive oil acquires an appetizing crust, while spices like dry adjika and garlic add piquancy and depth of flavor. The finishing touch is parmesan, which melts to envelop the meat in a delicate layer of creamy-salty taste. Inspired by culinary experiments, this dish is perfect for both festive tables and cozy home dinners. The exquisite balance of textures and flavors makes this steak an ideal choice for gourmets who appreciate simplicity in preparation and richness in gastronomic experience.

Energy value per serving

• Calories: 343.7
• Proteins: 39.5g
• Fats: 20.1g
• Carbohydrates: 0.1g

Ingredients

• Turkey breast fillet: 300 g
• Olive oil: 1 tbsp
• Ground chili pepper: 0.5 tsp
• Sea salt: to taste
• Parmesan cheese: 65 g
• Dry adjika: to taste
• Ground dried garlic: to taste

Cooking steps

1. Heat oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Place the turkey in the pan. Fry on high heat for 2-3 minutes.

   Required ingredients:

   • Turkey breast fillet: 300 g

3. To salt.

   Required ingredients:

   • Sea salt:  to taste

4. Add dry adjika.

   Required ingredients:

   • Dry adjika:  to taste

5. Flip and fry on medium heat for 2-3 minutes.

   Required ingredients:

   • Turkey breast fillet: 300 g

6. To salt.

   Required ingredients:

   • Sea salt:  to taste

7. Add dry garlic.

   Required ingredients:

   • Ground dried garlic:  to taste

8. Add dry adjika.

   Required ingredients:

   • Dry adjika:  to taste

9. Thinly slice the parmesan.

   Required ingredients:

   • Parmesan cheese: 65 g

10. Put cheese on the turkey.

    Required ingredients:

    • Parmesan cheese: 65 g

11. Cover with a lid and simmer for another 5-7 minutes.

12. Place on a plate, add ground chili, and serve.

    Required ingredients:

    • Ground chili pepper: 0.5 teaspoon